Ingredients:
2 cups all purpose flour
1 1/4 teaspoon baking soda
1/2 teaspoon salt
3 (1 oz) squares unsweetened chocolate, melted
2/3 cup soft softened butter or margarine
1 3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 1/4 cup cold water
Directions:
Combine first three ingredients - flour, baking soda and salt. Blend well.
In a separate bowl, cream together butter, sugar, eggs, vanilla until fluffy. Beat 5 minutes on high, add cooled melted chocolate.
Blend in flour, soda and salt mixture to creamed mixture alternately withcold water beating well after each addition.
Bake in 2 prepared round 9 inch cake pans or rectangular (9 by 13) pan in 350ยบ pre-heated oven for 30-35 minutes. Let cool for 30 minutes, frost with below.
Chocolate Cream Cheese Frosting
Blend on high the following ingredients:
2 tablespoons softened butter
1 package cream cheese
1 teaspoon vanilla
2 cups confectioner's sugar
2 tablespoons cocoa powder
