Friday, January 22, 2016

Addictive Homemade Peanut Butter Granola Bars






Ingredients:
  • 3 cups rolled oats
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1/3 cup brown sugar (packed)
  • 3 tbsp butter
  • 2 tsp vanilla extract
  • 1 tsp salt

Directions:
  1. Preheat oven to 350 degrees. 
  2. Prepare an 8 by 8 square baking pan lined with aluminum foil and spray with vegetable oil spray.
  3. Combine peanut butter, honey, brown sugar and butter in a microwave safe bowl. Microwave for 30 seconds until softened. 
  4. Add salt and vanilla, stir until well blended.
  5. In a large mixing bowl, add the oats and combine in the peanut butter mixture. Stir until all oats are well coated with the mixture.
  6. Place contents into pan and compress down into pan.
  7. Bake for 25 minutes
  8. Allow to cool fully for about 30 minutes. Cut into bars.
  9. Makes about 16 - 18 bars

Friday, January 1, 2016

New Year's Resolutions - NOT!





I stopped making New Year's resolutions many years ago.

They just added too much stress in my life and always seemed to not work out well. Plus my birthday is on New Year's Day, so any resolution for dieting, exercising more and cutting back on alcohol consumption was immediately kicked to the curb by 12:01 on day one of the year.

Instead of resolutions, I make a list of what I want to accomplish or do in the new year - a bucket list in 12 month increments if you will.

Here are big ones:

1. Eat more vegetarian meals. This is not because I do not like meat, quite the contrary, I love it - especially bacon, but I digress. As I have gotten older, certain meats and other greasy foods do not digest as well with me as they did when I was younger and my cholesterol level could certainly use a good dose of lowering. So, more veggies are a big one for me this year. Notice, I did not say diet? Diet is a 4-letter word.

2. Downsize my home and lifestyle. When you have so much stuff that it becomes a burden to care for those things, casting off the unnecessary things has to happen sooner or later. I am not a pack-rat by nature, in fact I pride myself on being a frugal minimalist, but having a large acreage is getting to be too labor-intensive for just my husband and me to take care of. So, we are planning to sell our 15-acre farm this year.

3. Live on a smaller piece of property. We have already purchased a smaller piece of property and are currently having a barn built on it.
 
4. Travel across the U.S. and Canada. This one will be a bit difficult during the transition to the new property this year, but fingers crossed that the hubs and I can get some time away from the land.

What is your 12-month bucket list for 2016?

Sunday, November 29, 2015

Sweet Potato Souffle











Ingredients

1 cup cooked and mashed sweet potatoes
2 tablespoons butter (softened)
2 tablespoons flour
1/2 whipping cream
3 eggs
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
   

Directions

Preheat oven to 375 degrees.

In a bowl, combine all ingredients at once using an electric mixer on medium for 3 - 4 minutes.

Pour mixture into prepared souffle dish (either use Pam or shortening/flour to prepare pan).

Bake until knife comes out clean in center, 35 to 45 minutes. Serve hot.


  


Wednesday, November 25, 2015

I Have a Confession to Make ...






I have a "dumb" cell phone.

No, not a stupid phone, but one that just sends and receives phone calls. It is not a smartphone and no, please do not "text" me on it or ask me to use it to go online to find something. It is a standard, cheap, pay-as-you-go Trac phone.

For years I have kept my laptop and cell phone as separate devices and fought long and hard to keep them from ever intermingling.  I even have a tablet just for for reading e-books with a Kindle app. 


Remember, I am an I.T. Geek who knows that cell phones, laptops, or any device that connects to the Internet can be hacked. Keeping them separated was an added level of security to me. I am still hesitant to go all "smart" until I feel comfortable with the security of the devices.

Over the past five years, I have mocked those who were always texting away on their smartphones, not living in the present or talking to the people who were sitting right across from them in a restaurant for a meal.  I saw it as an absurd thing to do while you were out with friends and family.  You should be interacting with them in real life, not texting others while you are supposed to be enjoying the company of who you are currently with.

Everything was fine and dandy with my "dumb" phone ... Until the service started to get increasingly flaky.  A few months ago, the phone had no service more often than it did have service.  I think it was a 3G, which is very old. 

I firmly believe it was the carrier's idea to gently nudge the last remaining "dumb" phone holdouts to move to smartphones. Being the stubborn person that I am, I refused to be pushed to something I did not want until I was good and ready.  So I let the service expire along with the cell number that I have had for over five years. That will show them!

I have been without a cell phone for about a month now and have been using my husband's newer "dumb" phone (that has text and Internet ability) when I need to run errands and such. We do have a land-line, since cell reception is so crappy out in boonies where we live - so two cell phones are really not necessities for us.

Just a few days ago, the hubs showed me an advertisement for a $10 smartphone, with no contracts and pay-as-you-go for $10 a month. Well, being the very frugal person that I am, I agreed to purchase it for a test drive.  I only bought a month of service and will see if I like it.  

I am probably just going to use it mainly as a phone like I did all these years with my "dumb" phone, but we shall see ... Wish me luck ...











Wednesday, November 4, 2015

Farm Girl Freak's EASY Blueberry Scones



Ingredients

    4 cups all-purpose flour
    3 tablespoons sugar
    3 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup cold butter
    2 eggs
    3/4 cup milk
    1-1/2 cups fresh or frozen blueberries


Directions

  • Pre-heat oven to 375 degrees.
  • In a bowl, stir together the flour, sugar, baking powder and salt.
  • Cut in butter until mixture appears as coarse crumbs.
  • In another bowl, combine the eggs and milk.
  • Add liquid mixture to dry ingredients until just moistened.
  • Turn onto a lightly floured surface and incorporate the blueberries by pressing them into the dough. 
  • Divide the dough in half.
  • Pat each portion of dough into even circles and cut each into eight wedges.
  • Place on greased baking sheet.
  • Bake at 375° for 15-20 minutes or until tops are golden brown.

Sunday, October 25, 2015

A Typical Day in the Life of a Hobby Farmer

The day started bright and early this morning, hours before the sun came up.

I was roused from my deep slumber by a mating pair of barred owls caterwauling outside of my bedroom window. They were definitely taking their time, as the mating calls and canoodling sounds seemed to last for a good twenty minutes before I decided that I could not get back to sleep.

After the rude owl awakening, I stumbled to the kitchen and started making breakfast. I took out the free-range eggs from the refrigerator and made a mental note that I needed to wash some more as the unwashed ones from the last couple of days were still sitting on the counter in a large egg carton.

As an aside, I have made a conscious decision to wash the eggs every few days and keep them in the refrigerator for storage.  Some people do not do this and accuse me of ruining the egg's "bloom" by washing them, but I am a germa-phobe who has had food-poisoning before and do not want to chance getting sick from the eggs.

I had made a large batch of pancake batter a couple of days prior, so that the early morning chore of making breakfast would be a little easier for me.  There was only enough batter left for two pancakes, so the pressure was on not to burn them on the hot griddle.  I was successful with not singeing the pancakes and the scrambled eggs came out fluffy and light.

After I finished preparing breakfast, I woke up my husband.  He has had trouble sleeping through the night due to pain from his double foot surgery a few weeks ago, so lately, I have been letting him sleep in while I try to be quiet in the kitchen.

The sun just barely peaked through the pine trees, when I stepped into my rubber boots and made my way to the poultry barn to let the chickens, turkeys and ducks out of their safe enclosures. I filled seven, one-gallon water containers and two hang-over buckets with fresh water, then filled the hanging feeders with food pellets and cracked corn.  I then cleaned up the hay soiled with poultry droppings and lay down new bedding in the barn.

The ducks and chickens are fairly self-reliant and needed no more attention than food and water to start their day.  But, the turkeys are used to being walked around the property and are full of energy that only a romp in the pasture can release.

But first, the cows needed to be fed.  Their moos grew increasingly louder the longer it took me to get their stock feed into their buckets. Once they were face-planted in their feed dishes, I was able to take the turkeys for their morning stroll.

My husband met me in the pasture after cleaning up the breakfast dishes and we walked along the path to a stand of trees that the turkeys like to roost in. Once they were preoccupied with roosting in the trees, we walked back to the house to decide what the priority was to be for the day.

First on the list was making an twenty-foot by twenty-foot aviary for the turkeys, as they had started the habit of jumping over the fence and hanging out with our neighbor's goats.  The neighbors also have dogs, so the aviary became a higher priority than repairing the barn roof or painting the steps.

The turkey enclosure consists of a large, ten-foot by ten-foot chain-linked dog kennel attached to a ten-foot exterior barn stall.  We covered half of the area with chicken wire and the other half was already covered by a sheet-metal roof that is attached to the barn. By lunch time, we completed the aviary to our satisfaction.

Lunch consisted of hot dogs and bratwursts on the grill.  It was quick and easy, although not very nutritious.

After lunch, we found that one of us had left the gate to the garden open and the cows had helped themselves to the grapevines, apple trees and blueberry bushes that remained from the season's earlier harvest. We scolded the cows and shooed them out of the garden, then locked the gate. But, the damage had already been done.

By this time, we had done a few other minor tasks and decided that a nap would be great, since neither one of us had slept well the night before ...

But first, we had to round up the turkeys and place them in the aviary while we napped.  An hour later, the turkeys were safely in their new pen with food and water, so off we went to the house to sleep.

Right before we settled into bed, we heard a terrible noise from the chickens in the barn area and raced outside to see what the problem was.  I looked in the barn thinking it might have been a snake in one of the nest boxes, but found nothing.

As I walked outside of the barn, my husband came around the other side of the entrance and in his hands was a head-less rooster.  The noises we had heard were from a hawk attack and my husband interrupted it just as the hawk was decapitating the rooster.

By this time, my husband's feet were swollen as he is still healing from surgery, so he asked me to take the dead rooster a few acres away, so that the other poultry would not mess with it as either the hawk or the vultures would soon be back to claim the corpse.

With all the excitement and our adrenaline in high gear, we decided that a nap was no longer a possibility.  So, we let the turkeys out of the aviary and supervised them while walking around the property for the umpteenth time.

After the last walk, it was almost dinner time and one of us needed to start cooking another meal. I ended up making an easy chicken dish with rice and vegetables before it was time for the evening chores - feeding, watering and putting the animals up for the evening.

At eight in the evening, I finally had time to write down my thoughts for today.  I can only sum it up as  - A Typical Day in the Life of a Hobby Farmer.