Farm Girl Freak's EASY Blueberry Scones

Ingredients

    4 cups all-purpose flour
    3 tablespoons sugar
    3 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup cold butter
    2 eggs
    3/4 cup milk
    1-1/2 cups fresh or frozen blueberries


Directions

• Pre-heat oven to 375 degrees.
• In a bowl, stir together the flour, sugar, baking powder and salt.
• Cut in butter until mixture appears as coarse crumbs.
• In another bowl, combine the eggs and milk.
• Add liquid mixture to dry ingredients until just moistened.
• Turn onto a lightly floured surface and incorporate the blueberries by pressing them into the dough. 
• Divide the dough in half.
• Pat each portion of dough into even circles and cut each into eight wedges.
• Place on greased baking sheet.
• Bake at 375° for 15-20 minutes or until tops are golden brown.