Ingredients
1 cup cooked and mashed sweet potatoes
2 tablespoons butter (softened)
2 tablespoons flour
1/2 whipping cream
3 eggs
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Directions
Preheat oven to 375 degrees.
In a bowl, combine all ingredients at once using an electric mixer on medium for 3 - 4 minutes.
Pour mixture into prepared souffle dish (either use Pam or shortening/flour to prepare pan).
Bake until knife comes out clean in center, 35 to 45 minutes. Serve hot.
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