Ingredients:
1 cup butter (2 sticks)
1/2 cup granulated sugar
1 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 Giant size Hershey Dark Chocolate Bar chopped into chunks
Directions:
1. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds.
2. Add brown sugar, granulated sugar, salt and baking soda. Beat mixture until combined.
3. Add in the eggs and vanilla, beat until well blended.
4. Beat in half of the flour, then stir in remaining flour.
5. Stir in chocolate pieces.
6. Drop dough by rounded teaspoons on an un-greased cookie sheet.
7. Bake in a 350 degree oven 9 to 11 minutes or until edges are lightly browned.
8. Transfer cookies to a wire rack or wax paper and let cool.
9. Makes about 48 cookies.
No comments:
Post a Comment