Farm Girl Freak's Apple Crumble Pie

Ingredients:

• Frozen, ready-made pie crust for single-crust pie (9 inches) or make your own.

 Topping: 

• 1/4 cup sugar
• 1/8 cup brown sugar 
• 1/4 cup all-purpose flour
• 1/4 cup cold butter, cubed

 
Filling:
 

• 4 - 6 cups peeled and sliced apples (Anna Apples or Granny Smith are good)
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice

Directions: 

1. Preheat oven to 375°. 
2. Pre-bake the ready made pie crust for 5 - 10 minutes or as instructed on the package. 
3. Filling - In a large bowl, mix sugars, flour, cinnamon and lemon juice. Add apples and toss to coat. Set aside.
4. Topping - In a small bowl, mix sugars and flour; cut in butter until crumbly. 
5. Transfer filling to baked pie shell. 
6. Sprinkle topping until all of the top of the pie is covered. 
7. Bake  for 40-45 minutes or until the topping is browned and apples are tender when poked with a knife or fork.
8. Serve with ice cream or whipped topping.