Farm Girl Freak's "Topless" Blueberry Pie

Ingredients:

• Frozen, ready-made pie crust for single-crust pie (9 inches) or make your own.
• 2 - 3 cups fresh blueberries (if using frozen, thaw and remove juice).
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice

Directions: 

1. Preheat oven to 375°. 
2. Pre-bake the ready made pie crust for 5 - 10 minutes or as instructed on the package.  
3. In a large bowl, mix sugars, flour, cinnamon and lemon juice. Add blueberries and toss.
4. Transfer filling to baked pie shell. 
5. Bake  for 40-45 minutes or until the the blueberries are tender when poked with a knife or fork and liquid surrounding blueberries is thick and bubbly.
6. Serve with ice cream or whipped topping.