Farm Girl Freak's Yellow Squash Casserole

Ingredients:

4  medium yellow summer squash or crookneck squash, cut in chunks/cubes
1 large sweet onion, diced into large pieces

1 cup sweet red, yellow and/or orange bell peppers diced

1/2 cup grated Parmesan cheese
1 cup shredded cheddar cheese

2 large eggs
1/4 cup milk

4 tablespoons butter
1 teaspoon salt 

1 teaspoon ground black pepper

1/2 tablespoon garlic powder

1/2 tablespoon onion powder

1/2 tablespoon thyme
1 cup of bread crumbs

Directions:

• Preheat oven to 350 F degrees.
• Pam or grease a 2-quart casserole dish.
• Heat 2 tablespoons butter in a large skillet over medium heat. Sauté the squash, onion, sweet peppers and butter until vegetables are soft  and the onion is translucent - about 10 minutes.  
  

• Allow the above ingredients to cool for 5 -10 minutes.
• After cooled, place the ingredients in the casserole dish.
• Add the Parmesan, Cheddar, salt, pepper and thyme to the squash mixture and toss until all ingredients art mixed will.
• In a separate bowl, whisk the eggs and milk together.  Pour over the top of the casserole, making sure the squash and other ingredients are covered completely in the egg mixture.
• Pour and evenly distribute the bread crumbs on top of the casserole.
• Slice the other 2 tablespoons of butter and place over the bread crumbs.

• Bake at 350 F degrees for 45 - 60 minutes or until the top is golden and bubbly.
• Serve hot and enjoy!