Farm Girl Freak's Red Potato Salad

Ingredients:

6 - 8 medium red potatoes
1/2 cup chopped sweet onion
1/2 cup chopped celery
4 boiled eggs (shells removed and chopped)
1/2 teaspoon table salt
1/2 teaspoon apple cider vinegar
1/2 teaspoon celery salt
1/2 cup mayonnaise
1/4 cup yellow mustard



Directions:

1. Wash 6 - 8 medium red potatoes.
2. Cut potatoes into cubes with skin on.
3. Place cubes in a large pot of hot water that is 2/3 of the way full.
4. Place the eggs in the same pot.
5. Boil for 15 minutes or until potato is tender when poked with a fork.
6. Drain cooked potatoes and eggs in a colander and let sit to remove all water. Let cool for 15 minutes.
7. Shell the boiled eggs and chop into small pieces.
8. Chop celery and onion into small pieces.
9. Combine potatoes, onion, celery and eggs into a large bowl and toss to mix ingredients.
10. Add celery salt, apple cider vinegar and table salt, toss mixture again.
11. Fold in mayonnaise and mustard until evenly distributed throughout the mixture.
12. Let chill in refrigerator for one hour, serve chilled.