Friday, January 22, 2016

Addictive Homemade Peanut Butter Granola Bars






Ingredients:
  • 3 cups rolled oats
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1/3 cup brown sugar (packed)
  • 3 tbsp butter
  • 2 tsp vanilla extract
  • 1 tsp salt

Directions:
  1. Preheat oven to 350 degrees. 
  2. Prepare an 8 by 8 square baking pan lined with aluminum foil and spray with vegetable oil spray.
  3. Combine peanut butter, honey, brown sugar and butter in a microwave safe bowl. Microwave for 30 seconds until softened. 
  4. Add salt and vanilla, stir until well blended.
  5. In a large mixing bowl, add the oats and combine in the peanut butter mixture. Stir until all oats are well coated with the mixture.
  6. Place contents into pan and compress down into pan.
  7. Bake for 25 minutes
  8. Allow to cool fully for about 30 minutes. Cut into bars.
  9. Makes about 16 - 18 bars

Friday, January 1, 2016

New Year's Resolutions - NOT!





I stopped making New Year's resolutions many years ago.

They just added too much stress in my life and always seemed to not work out well. Plus my birthday is on New Year's Day, so any resolution for dieting, exercising more and cutting back on alcohol consumption was immediately kicked to the curb by 12:01 on day one of the year.

Instead of resolutions, I make a list of what I want to accomplish or do in the new year - a bucket list in 12 month increments if you will.

Here are big ones:

1. Eat more vegetarian meals. This is not because I do not like meat, quite the contrary, I love it - especially bacon, but I digress. As I have gotten older, certain meats and other greasy foods do not digest as well with me as they did when I was younger and my cholesterol level could certainly use a good dose of lowering. So, more veggies are a big one for me this year. Notice, I did not say diet? Diet is a 4-letter word.

2. Downsize my home and lifestyle. When you have so much stuff that it becomes a burden to care for those things, casting off the unnecessary things has to happen sooner or later. I am not a pack-rat by nature, in fact I pride myself on being a frugal minimalist, but having a large acreage is getting to be too labor-intensive for just my husband and me to take care of. So, we are planning to sell our 15-acre farm this year.

3. Live on a smaller piece of property. We have already purchased a smaller piece of property and are currently having a barn built on it.
 
4. Travel across the U.S. and Canada. This one will be a bit difficult during the transition to the new property this year, but fingers crossed that the hubs and I can get some time away from the land.

What is your 12-month bucket list for 2016?

Sunday, November 29, 2015

Sweet Potato Souffle











Ingredients

1 cup cooked and mashed sweet potatoes
2 tablespoons butter (softened)
2 tablespoons flour
1/2 whipping cream
3 eggs
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
   

Directions

Preheat oven to 375 degrees.

In a bowl, combine all ingredients at once using an electric mixer on medium for 3 - 4 minutes.

Pour mixture into prepared souffle dish (either use Pam or shortening/flour to prepare pan).

Bake until knife comes out clean in center, 35 to 45 minutes. Serve hot.


  


Wednesday, November 25, 2015

I Have a Confession to Make ...






I have a "dumb" cell phone.

No, not a stupid phone, but one that just sends and receives phone calls. It is not a smartphone and no, please do not "text" me on it or ask me to use it to go online to find something. It is a standard, cheap, pay-as-you-go Trac phone.

For years I have kept my laptop and cell phone as separate devices and fought long and hard to keep them from ever intermingling.  I even have a tablet just for for reading e-books with a Kindle app. 


Remember, I am an I.T. Geek who knows that cell phones, laptops, or any device that connects to the Internet can be hacked. Keeping them separated was an added level of security to me. I am still hesitant to go all "smart" until I feel comfortable with the security of the devices.

Over the past five years, I have mocked those who were always texting away on their smartphones, not living in the present or talking to the people who were sitting right across from them in a restaurant for a meal.  I saw it as an absurd thing to do while you were out with friends and family.  You should be interacting with them in real life, not texting others while you are supposed to be enjoying the company of who you are currently with.

Everything was fine and dandy with my "dumb" phone ... Until the service started to get increasingly flaky.  A few months ago, the phone had no service more often than it did have service.  I think it was a 3G, which is very old. 

I firmly believe it was the carrier's idea to gently nudge the last remaining "dumb" phone holdouts to move to smartphones. Being the stubborn person that I am, I refused to be pushed to something I did not want until I was good and ready.  So I let the service expire along with the cell number that I have had for over five years. That will show them!

I have been without a cell phone for about a month now and have been using my husband's newer "dumb" phone (that has text and Internet ability) when I need to run errands and such. We do have a land-line, since cell reception is so crappy out in boonies where we live - so two cell phones are really not necessities for us.

Just a few days ago, the hubs showed me an advertisement for a $10 smartphone, with no contracts and pay-as-you-go for $10 a month. Well, being the very frugal person that I am, I agreed to purchase it for a test drive.  I only bought a month of service and will see if I like it.  

I am probably just going to use it mainly as a phone like I did all these years with my "dumb" phone, but we shall see ... Wish me luck ...











Wednesday, November 4, 2015

Farm Girl Freak's EASY Blueberry Scones



Ingredients

    4 cups all-purpose flour
    3 tablespoons sugar
    3 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup cold butter
    2 eggs
    3/4 cup milk
    1-1/2 cups fresh or frozen blueberries


Directions

  • Pre-heat oven to 375 degrees.
  • In a bowl, stir together the flour, sugar, baking powder and salt.
  • Cut in butter until mixture appears as coarse crumbs.
  • In another bowl, combine the eggs and milk.
  • Add liquid mixture to dry ingredients until just moistened.
  • Turn onto a lightly floured surface and incorporate the blueberries by pressing them into the dough. 
  • Divide the dough in half.
  • Pat each portion of dough into even circles and cut each into eight wedges.
  • Place on greased baking sheet.
  • Bake at 375° for 15-20 minutes or until tops are golden brown.

Sunday, October 25, 2015

A Typical Day in the Life of a Hobby Farmer

The day started bright and early this morning, hours before the sun came up.

I was roused from my deep slumber by a mating pair of barred owls caterwauling outside of my bedroom window. They were definitely taking their time, as the mating calls and canoodling sounds seemed to last for a good twenty minutes before I decided that I could not get back to sleep.

After the rude owl awakening, I stumbled to the kitchen and started making breakfast. I took out the free-range eggs from the refrigerator and made a mental note that I needed to wash some more as the unwashed ones from the last couple of days were still sitting on the counter in a large egg carton.

As an aside, I have made a conscious decision to wash the eggs every few days and keep them in the refrigerator for storage.  Some people do not do this and accuse me of ruining the egg's "bloom" by washing them, but I am a germa-phobe who has had food-poisoning before and do not want to chance getting sick from the eggs.

I had made a large batch of pancake batter a couple of days prior, so that the early morning chore of making breakfast would be a little easier for me.  There was only enough batter left for two pancakes, so the pressure was on not to burn them on the hot griddle.  I was successful with not singeing the pancakes and the scrambled eggs came out fluffy and light.

After I finished preparing breakfast, I woke up my husband.  He has had trouble sleeping through the night due to pain from his double foot surgery a few weeks ago, so lately, I have been letting him sleep in while I try to be quiet in the kitchen.

The sun just barely peaked through the pine trees, when I stepped into my rubber boots and made my way to the poultry barn to let the chickens, turkeys and ducks out of their safe enclosures. I filled seven, one-gallon water containers and two hang-over buckets with fresh water, then filled the hanging feeders with food pellets and cracked corn.  I then cleaned up the hay soiled with poultry droppings and lay down new bedding in the barn.

The ducks and chickens are fairly self-reliant and needed no more attention than food and water to start their day.  But, the turkeys are used to being walked around the property and are full of energy that only a romp in the pasture can release.

But first, the cows needed to be fed.  Their moos grew increasingly louder the longer it took me to get their stock feed into their buckets. Once they were face-planted in their feed dishes, I was able to take the turkeys for their morning stroll.

My husband met me in the pasture after cleaning up the breakfast dishes and we walked along the path to a stand of trees that the turkeys like to roost in. Once they were preoccupied with roosting in the trees, we walked back to the house to decide what the priority was to be for the day.

First on the list was making an twenty-foot by twenty-foot aviary for the turkeys, as they had started the habit of jumping over the fence and hanging out with our neighbor's goats.  The neighbors also have dogs, so the aviary became a higher priority than repairing the barn roof or painting the steps.

The turkey enclosure consists of a large, ten-foot by ten-foot chain-linked dog kennel attached to a ten-foot exterior barn stall.  We covered half of the area with chicken wire and the other half was already covered by a sheet-metal roof that is attached to the barn. By lunch time, we completed the aviary to our satisfaction.

Lunch consisted of hot dogs and bratwursts on the grill.  It was quick and easy, although not very nutritious.

After lunch, we found that one of us had left the gate to the garden open and the cows had helped themselves to the grapevines, apple trees and blueberry bushes that remained from the season's earlier harvest. We scolded the cows and shooed them out of the garden, then locked the gate. But, the damage had already been done.

By this time, we had done a few other minor tasks and decided that a nap would be great, since neither one of us had slept well the night before ...

But first, we had to round up the turkeys and place them in the aviary while we napped.  An hour later, the turkeys were safely in their new pen with food and water, so off we went to the house to sleep.

Right before we settled into bed, we heard a terrible noise from the chickens in the barn area and raced outside to see what the problem was.  I looked in the barn thinking it might have been a snake in one of the nest boxes, but found nothing.

As I walked outside of the barn, my husband came around the other side of the entrance and in his hands was a head-less rooster.  The noises we had heard were from a hawk attack and my husband interrupted it just as the hawk was decapitating the rooster.

By this time, my husband's feet were swollen as he is still healing from surgery, so he asked me to take the dead rooster a few acres away, so that the other poultry would not mess with it as either the hawk or the vultures would soon be back to claim the corpse.

With all the excitement and our adrenaline in high gear, we decided that a nap was no longer a possibility.  So, we let the turkeys out of the aviary and supervised them while walking around the property for the umpteenth time.

After the last walk, it was almost dinner time and one of us needed to start cooking another meal. I ended up making an easy chicken dish with rice and vegetables before it was time for the evening chores - feeding, watering and putting the animals up for the evening.

At eight in the evening, I finally had time to write down my thoughts for today.  I can only sum it up as  - A Typical Day in the Life of a Hobby Farmer.





Monday, October 19, 2015

Enter the October Give-a-way!



 a Rafflecopter giveaway

Why Autumn is My Favorite Season



For as long as I can remember, I have loved autumn.

Maybe it had something to do with Halloween and my love of sweets or maybe it started when I had my first bite of pumpkin pie when I was a toddler. Even into my teenage and adult years, I always longed for the cool, crisp air of fall after a sweltering hot and humid Florida summer. To this day, autumn holds a place near and dear to my heart.

The first day of fall was almost a month ago, but it has been just this last week that the temperatures have started to agree with the season - highs in the 70's and lows in the 50's with overcast skies that beg for winter's arrival.

This is the best time of year to bake - cookies, cakes and pies.  The heat of the oven warms my soul and makes me feel the warmth of home as I create these delectable sweets, an "I Love You" of sorts for my husband, friends and family.

From a hot and humid summer to a sometimes very cold winter, the pause that is fall makes me appreciate the perfect weather that my body and soul so much enjoys. If only it could be autumn every day of the year!


Monday, September 28, 2015

Cover Reveal - I.T. Geek to Farm Girl Freak: Along the Bumpy Road of Rural Life



Mark your calendars for November 1st!

Or if you like, you can pre-order I.T. Geek to Farm Girl Freak: Along the Bumpy Road of Rural Life (Book 2) at the following link:

http://www.amazon.com/gp/product/B015IG50IM


Description:


After ditching a full-time career and moving to a small hobby farm to enjoy a slower pace and a healthier lifestyle, isn't everything supposed to be idyllic or "peaches and cream" as they say in the South? Well, not exactly ...

In this second installment of the "I.T. Geek to Farm Girl Freak" series, follow the author as she holds on for the ride, "along the bumpy road of rural life" where her friendly neighbors become not so nice and her farm animals evolve into completely coddled pets - with her Royal Palm turkeys becoming the most pampered ones of all.




Enter the New Release Give-a-way!

 a Rafflecopter giveaway



About the Author: 

S.A. Molteni is a retired systems engineer. She is also currently a hobby farmer, avid traveler and an author of several award-winning short stories. She lives on a small homestead with her husband and a menagerie of farm animals.

S.A. Molteni can be found on the following social media sites:

Blog - http://samolteni.blogspot.com/
Facebook - https://www.facebook.com/author.samolteni
Twitter - https://twitter.com/samolteni




Friday, August 28, 2015

Happiness (on the Farm) is ...





Watching a baby chicken emerge from its shell and peeping for the first time.

Listening to the frogs croak and the crickets chirp after a rain shower.

Seeing a rainbow after a torrential thunderstorm.

Having freshly laid eggs for breakfast and seeing the chickens who laid them.

When the tractor starts on the first try.

The smell of freshly mowed grass.

The beauty of the cows grazing in the pasture.

Having a turkey jump in your lap to take a nap.

Petting a baby dairy calf and it leaning into you for more.

Watching the chickens, ducks and turkeys eat a side of watermelon.

Having a piglet follow you around the barnyard.

Laying your head down on a soft pillow at night after a long day of farming.


What's makes you happy on the farm?








Sunday, August 23, 2015

Let's Talk About Ringworm ...



Ringworm is an occupational hazard when living on the farm. It is a skin fungus that is highly contagious and must be taken care of in its early stages.

The fungus is in the soil and can be transmitted from livestock and poultry to humans as well.  Practice safe animal handling by washing your hands after touching your animals and wearing gloves when working with soil or mud.

Since I have been working in the garden quite a bit lately and digging ditches for drainage over the past couple of weeks on our property, I am not at all surprised that I contracted it.   There were days I was covered in dirt, grime and mud, thus it was almost certain I would get something from the soil.

A few weeks ago, I noticed a small patch of a rash on the back of my right hand.  I had no idea what it was and it was so terribly itchy, I just used some hydrocortisone on it and forgot about it.  The itching stopped, but then I noticed another itchy patch and a similar rash on my wrist.  I suspected it was ringworm and it had spread, yikes!

I did a little research and found that the same over the counter topical cream (clotrimazole and/or micanazole) for athlete's foot is supposed to work for ringworm. So, I bought some of that and have used it for the past two weeks (of a 4-week regimen).  I am happy to report that the patches on my hand and wrist are gone.

BUT, and you all knew there was BUT coming on this ... It appears to have spread to my inner elbow on my right arm, CRAP-O-LA!  Now I am slathering the cream there as well for the next few weeks.

Wish me luck! :-)

Here's a good link to educate yourself on ringworm:

http://www.medicinenet.com/ringworm/article.htm


Saturday, August 8, 2015

Farm Girl Freak's Red Potato Salad






Ingredients:

6 - 8 medium red potatoes
1/2 cup chopped sweet onion
1/2 cup chopped celery
4 boiled eggs (shells removed and chopped)
1/2 teaspoon table salt
1/2 teaspoon apple cider vinegar
1/2 teaspoon celery salt
1/2 cup mayonnaise
1/4 cup yellow mustard



Directions:

  1. Wash 6 - 8 medium red potatoes.
  2. Cut potatoes into cubes with skin on.
  3. Place cubes in a large pot of hot water that is 2/3 of the way full.
  4. Place the eggs in the same pot.
  5. Boil for 15 minutes or until potato is tender when poked with a fork.
  6. Drain cooked potatoes and eggs in a colander and let sit to remove all water. Let cool for 15 minutes.
  7. Shell the boiled eggs and chop into small pieces.
  8. Chop celery and onion into small pieces.
  9. Combine potatoes, onion, celery and eggs into a large bowl and toss to mix ingredients.
  10. Add celery salt, apple cider vinegar and table salt, toss mixture again.
  11. Fold in mayonnaise and mustard until evenly distributed throughout the mixture.
  12. Let chill in refrigerator for one hour, serve chilled.


Farm Girl Freak's Banana Cake with Peanut Butter Frosting

 




Ingredients:

Cake

3        cups all-purpose flour
2/3     cups granulated sugar
1/3     cup light brown sugar
1 1/2  cups mashed ripe bananas (2 - 3 medium)
2/3     cup butter or margarine, softened
2/3     cup finely chopped nuts (optional)
1/2     cup milk
1/3     cup heavy whipping cream
4        teaspoons baking powder
1        tablespoon cinnamon
3/4     teaspoon salt
3        eggs



Frosting

1/2             cup peanut butter
2 - 3           cups powdered sugar
1 1/2          teaspoons vanilla
1/4  to 1/3  cup milk or whipping cream


Cake Directions:
  1. Heat oven to 350°F. 
  2. Grease bottom and sides of one 13 x 9-inch pan or two 9-inch round cake pans with oil spray (OR use shortening and lightly flour). 
  3. In large bowl combine the cake ingredients. 
  4. Beat with electric mixer on low for about 1 minute, scraping sides to incorporate all ingredients.
  5. Beat on medium for another 3 minutes, scraping bowl occasionally. 
  6. Pour batter into pan(s).
  7. Bake 13x9-inch pan 45 to 50 minutes, round cake pans 35 to 40 minutes, or until toothpick inserted in center comes out clean. 
  8. Cool completely for about 1 hour before frosting.

 Frosting Directions:
  1. In medium bowl, beat peanut butter and powdered sugar with spoon or electric mixer on low speed until blended. 
  2. Add vanilla and milk.
  3. Beat until smooth and spreadable. 
  4. Spread mixture one 13x9-inch cake or two round cake layers.

Tuesday, August 4, 2015

Summing Up This Summer ...


I asked for Strength and I was given difficulties to make me strong.
I asked for Wisdom and I was given problems to solve.
I asked for Prosperity and I was given a brain and brawn to work.
I asked for Courage and I was given obstacles to overcome.
I asked for Love and I was given troubled people to help.
I asked for Favors and I was given opportunities.
I received nothing I wanted …
But I received everything I needed.

~ Author Unknown



We all have times in our lives when things just do not go the way we plan or want.  The past month or two has been that time for me.  

My main focus has been on my family, my relationships and my hobby farm with little time for writing or for social media. To say I have been busy would be an understatement.  I have also been spending a lot of time outside this summer working on the much needed renovations and repairs to my home and property.  

There is poor drainage on the acreage and pipes needed to be laid.  "Have tractor, will dig" has been the mantra for the past several weeks.  The job has taken more time than it should as the daily summer rains in Florida can impede even the best of progress, as can accidentally digging up a phone cable or a power line. (I can neither confirm nor deny that either one of these issues occurred. FYI - Call 811 before your dig).




While not working on the drainage issues, installing new exterior doors to the farmhouse became the second most important project on the list.  Having never installed doors before, it took the hubs and I over a week to get three doors installed. When the openings for the doors are not entirely "square" due to the brick fascia settling, it can take much longer than anticipated to get doors to fit correctly. The doors now look beautiful, so it was well worth the time and effort.

All three doors previously looked like this one:





The new kitchen side door, which faces east and gets full sun for most of the day, is now solid and blocks out the incredible heat from the hot Florida sun.




The door going to the back patio from the kitchen is now half window and half door.  I like the look of this so much better that the 15-panel glass French door we had before.




The door going to the patio from the living room is the same as the kitchen door, except the door handle is on the opposite side.


 



If these projects weren't enough, hatching and raising over thirty-five Royal Palm turkeys from an incubator was the proverbial icing on the cake. Yes, that is a lot of turkeys - especially at feeding time when they all want their dinner at the same moment! Thankfully we have re-homed many of them as pets to other would-be breeders and turkey aficionados.






Oh, and let me not forget about the massive garden that we planted a few months ago.  In many ways it was a resounding success this year and in many ways a complete failure.  

The watermelons rotted on the vine from an apparent lack of calcium  (oops) and the garden bugs were uncontrollable (without using pesticides), eating leaves and fruit on most every plant we had in the ground. The corn grew beautifully, but was only suitable for cow feed and the cows didn't like it either. Although there was much produced, it was not a bumper crop. However, it was the best garden we have had in all of the years we have lived on the farm. 

Feed corn for the cows ...

 



An over-abundance of tomatoes this season!




A nice harvest of green bell peppers ...




Now that much of the spring and summer work has come to a lull, I am preparing the raised beds for a fall/winter garden of kale, broccoli, cauliflower and swiss chard.

I am also getting back to working on my next book, which is the next collection of personal essays in the "I.T. Geek to Farm Girl Freak" series.  I hope to have it released by January 2016.

Hope everyone has a wonderful rest of the summer!

Thursday, July 30, 2015

Bonus Contest for July 2015



Enter for your chance to win a surprise gift and $10 in your pocket.

To enter, see the details on the I.T. Geek to Farm Girl Freak page on Facebook HERE.

Also, whether you enter the contest or not, please download the FREE e-book, "I.T. Geek to Farm Girl Freak: Leaving High Tech for Greener Pastures" today through Sunday, August 2nd.

Description:

Have you ever wanted to ditch the nine-to-five job and move as far away as possible from the rat race?

Have you ever just wanted peace and quiet in a rural setting away from the sprawl of suburbia?

Have you found yourself daydreaming about pasture lands and farm animals on a daily basis?

That's exactly what the author found herself contemplating - more often then not - while working at a high tech job in Seattle.

With her husband 3,000 miles away in Florida and the passing of her father, she knew it was time to make some serious changes in her life. She was ready for an adventure, but little did she know what lay in store for her at the 'fixer upper' farmhouse she and her husband would soon become the owners of.

S.A. Molteni has spent over thirty years in the Information Technology field working for various Fortune 500 companies. During those years, she and her husband had always dreamed of living on a farm once they became retired from the rat race.

This collection of essays follows the author in her sometimes humorous transition from "I.T. Geek to Farm Girl Freak" and depicts the lessons that are learned along the way once farm animals become a large part of her life.



Thursday, July 16, 2015

Raising Turkeys as Pets

 




A few weeks ago, I posted about incubating and caring for newly hatched turkey poults with the intent to write another post shortly afterwards about socializing the poults to become pets.  Sorry for the long wait and thanks for your patience.

Today I finally had some time to get my thoughts together and below is what Mr. Freak and I have done with our Royal Palm turkeys from the point of hatching up to them reaching young adulthood.


Feeding:

From hatching until 8 weeks of age a turkey poult should be fed a game bird/turkey feed that is 28 - 30 % protein.  Do not skimp on this as the young turkeys need this much protein to grow during the first weeks of life.

After 8 weeks of age, move to a game-bird/turkey pellet that is 20% protein. Supplement the feed with berries, cracked corn, fruits and vegetables.


De-worming:

Keep in mind that turkeys can get parasites from the ground and also if they are raised with other types of poultry (chickens, ducks, etc.) At 8 weeks of age, they should be de-wormed.  We used Panacure brand de-wormer that was recommended by our vet and it works well to keep the parasites/worms away.  Follow the directions on the package.  After the initial de-worming, the turkeys should be de-wormed again every 3 to 4 months.


Socializing/Bonding:

To form a bond with your poults, start handling or holding them periodically during the first week of their life so that they get accustomed to you.  They will imprint on you as their "mother" and look to you for food and security.

At 2 weeks of age, get some small crickets from your local feed store or you can order them in bulk at flukerfarms.com (very inexpensive if bought in bulk). Hold each poult in your lap and offer them a single cricket.  They will usually take it from you and try to swallow it whole.  You may have to kill the cricket in order for the poult to eat it.  Then the next time you offer the poult a cricket, set him on the ground and snap your fingers, while holding a cricket in the other closed hand.

The poult will soon associate snapping fingers with a treat, even when no treat is in your hand later on.  Do this "training" for a couple of weeks and they should be fully trained to come to you when you snap your fingers (at around 3 - 4 weeks of age).

From 2 weeks on, spend time with the poults - letting them sit in your lap or near you while you pet them.  The only way for them to get used to you is to be near them and be calm and quiet while around them.  They will come running to you when they see you after this initial bonding period.

We started taking walks around our property with the turkeys at 1 month of age.  They will follow you as their "guide" if they have bonded to you from the "cricket training"


Housing/Shelter:

At about 4 week of age, place the poults in an enclosed pen, cage or barn area where you plan to have the turkeys spending the night as they grow older.  You need to get them familiar with their "safe place".  Turkeys need to know that there is a place that they can run to if they are scared or want to take a nap.

We have set up an old barn for this purpose for them.  They like to roost in the rafters of the barn and sleep there at night.  But, an enclosed 10 foot by 10 foot dog kennel will work just as well, as long as there is a roof on it to keep predators out.


Ongoing Care:

As the turkeys get older, take them for walks, spend time with them, feed them treats and let them sit in your lap to nap if they want to. If you spend the time to do all of these things, the turkeys will make wonderful, smart and enjoyable pets.


Sunday, June 28, 2015

Farm Girl Freak's "Topless" Blueberry Pie



Ingredients:

  • Frozen, ready-made pie crust for single-crust pie (9 inches) or make your own.
  • 2 - 3 cups fresh blueberries (if using frozen, thaw and remove juice).
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice

Directions: 
  1. Preheat oven to 375°. 
  2. Pre-bake the ready made pie crust for 5 - 10 minutes or as instructed on the package.  
  3. In a large bowl, mix sugars, flour, cinnamon and lemon juice. Add blueberries and toss.
  4. Transfer filling to baked pie shell. 
  5. Bake  for 40-45 minutes or until the the blueberries are tender when poked with a knife or fork and liquid surrounding blueberries is thick and bubbly.
  6. Serve with ice cream or whipped topping.

Farm Girl Freak's Apple Crumble Pie




Ingredients:

  • Frozen, ready-made pie crust for single-crust pie (9 inches) or make your own.
 Topping: 
  • 1/4 cup sugar
  • 1/8 cup brown sugar 
  • 1/4 cup all-purpose flour
  • 1/4 cup cold butter, cubed
 
Filling:
 
  • 4 - 6 cups peeled and sliced apples (Anna Apples or Granny Smith are good)
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice

Directions: 
  1. Preheat oven to 375°. 
  2. Pre-bake the ready made pie crust for 5 - 10 minutes or as instructed on the package. 
  3. Filling - In a large bowl, mix sugars, flour, cinnamon and lemon juice. Add apples and toss to coat. Set aside.
  4. Topping - In a small bowl, mix sugars and flour; cut in butter until crumbly. 
  5. Transfer filling to baked pie shell. 
  6. Sprinkle topping until all of the top of the pie is covered. 
  7. Bake  for 40-45 minutes or until the topping is browned and apples are tender when poked with a knife or fork.
  8. Serve with ice cream or whipped topping.

Sunday, June 14, 2015

Incubating and Raising Royal Palm Turkeys



Mr. Freak and I started our new flock with two female and two male Royal Palm turkeys. From the four, they have produced over 50 fertile eggs so far this year.

This was our first attempt at raising Royal Palm Turkeys and oh what a learning experience it was!  Filled with hope, joy, disappointment and finally success as we learned how to incubate and nurture these wonderful little peepers.

The first incubation and hatching out went horribly wrong and only two of seven babies survived.

The second hatching went much better and twelve of thirteen survived. On the third hatching, eleven of fourteen made it.  On the fourth hatching, eleven of thirteen hatched out.

It is normal to have two or three of the eggs being incubated not to hatch due to them being non-fertilized or spontaneously aborted for whatever reason.  Not all of the eggs will hatch - unless you are very lucky.

I have learned quite a lot about the process of incubating turkey eggs, much of it by pure trial and error.  I have taken notes on what worked and what didn't over the course of the past few months and thought I would share that with all of you.

So here goes ...


Incubation:

  • Make certain that you have an incubator that has a circulating fan in it along with a good thermometer/thermostat.  Without these, there are hots spots and cold spots in the incubator and any temperature above or below the optimum of 99 - 101 degrees can mean the death of the embryo in the egg.
  • When you first start incubating, turn the incubator on and let the temperature stabilize in the optimum range (99 - 101 degrees) before placing eggs inside. This "warm-up" process may take 6 - 8 hours, so leave the incubator empty at this time.
  • Once the temperature is stable, place the fertilized eggs in the incubator, making sure not to jostle, bang or shake the eggs (this can lead to spontaneous abortion of the embryo/fetus).
  • Add warm water to the channels that are on the bottom of the incubator, this will increase the humidity level during the gestation period.  Optimum humidity is 80 percent or higher.  You want it like a sauna for the babies during this time.  The windows of the incubator should be "fogging up" which indicates a high humidity. You could also invest in a humidity indicator, but the foggy windows are a pretty good measure of the humidity.
  • Gently turn the eggs 3 - 5 times per day for the first 25 days that the eggs are incubating.
  • On day 26, 27 and 28, STOP TURNING the eggs and position them with the air sac facing upward (the eggs themselves should be on positioned on their sides).  This will help the baby to emerge from the shell with its beak and face upward without having to struggle to get out of the shell.




Hatching:
  • On these last 3 days (day 26, 27 and 28), check for dimples or cracks in the shell that will indicate that the baby turkey is trying to break through the shell with its beak.  Actual hatching could take 12 to 24 hours for each chick.
  • If you see that the chick is having trouble coming out of the shell, resist the urge to help, but make sure that the lining just inside the egg shell is moist (not dry or rubbery).
  • Have a spray bottle with very warm water  handy and lightly spray the egg shell to keep it moist and easier for the chick to escape from.
  • There should be plugs on the top of the incubator which either stop or allow more air into the use. Remove those when the babies are hatching. This will assure that the chick has sufficient oxygen when it is trying to break free of the shell while hatching.
  • Once the baby hatches, LEAVE him in the incubator until his down feathers are dry and fluffy (up to 6 - 12 hours).  This will help the chick to better regulate his body temperature and this will also help the chick to transition better from the difference in temperature from incubator to the brood area.




After Hatching:
  • Once the down feathers are dry, move the chick to the brood area.  This can be a tub, box, or any other enclosed area with a heat lamp to keep the chicks warm. 
  • Also make certain that there are no drafts or cold breezes flowing over the chicks.  At this young age, they cannot regulate their body temperature very well and can get chilled, sometimes leading to death.
  • Make certain that each baby is drinking and eating after the first day, but before the third day of life.  Turkey babies are not the smartest creatures, so you may have to drop turkey starter crumbles at their feet so that they will peck at it and start to recognize it as food.  You should also dip each one's beak into a small amount of water so that they start to recognize water for drinking.
  • Make certain that the baby can scoot around the brood area. If the baby cannot get around immediately after being placed in the brood area, do not put the baby directly under the heat lamp.  To do so will overheat the baby if he cannot scoot out from under the heat lamp.
  • The temperature in the brood area should be 95 - 98 F degrees with a humidity of 70 - 80% for the first week. Then the temperature can be dropped 5 F degrees and the humidity can be dropped 10 % every week after that  - until both get down to normal room temperature and humidity (about 4 weeks of lowering the temperature and humidity).





Hope this is helpful to anyone who is interested in incubating and raising turkeys.










Tuesday, June 9, 2015

Farm Girl Freak's Yellow Squash Casserole



Ingredients:

4  medium yellow summer squash or crookneck squash, cut in chunks/cubes
1 large sweet onion, diced into large pieces
1 cup sweet red, yellow and/or orange bell peppers diced
1/2 cup grated Parmesan cheese
1 cup shredded cheddar cheese
2 large eggs
1/4 cup milk
4 tablespoons butter
1 teaspoon salt 
1 teaspoon ground black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon thyme
1 cup of bread crumbs

Directions:
  • Preheat oven to 350 F degrees.
  • Pam or grease a 2-quart casserole dish.
  • Heat 2 tablespoons butter in a large skillet over medium heat. Sauté the squash, onion, sweet peppers and butter until vegetables are soft  and the onion is translucent - about 10 minutes.  


  • Allow the above ingredients to cool for 5 -10 minutes.
  • After cooled, place the ingredients in the casserole dish.
  • Add the Parmesan, Cheddar, salt, pepper and thyme to the squash mixture and toss until all ingredients art mixed will.
  • In a separate bowl, whisk the eggs and milk together.  Pour over the top of the casserole, making sure the squash and other ingredients are covered completely in the egg mixture.
  • Pour and evenly distribute the bread crumbs on top of the casserole.
  • Slice the other 2 tablespoons of butter and place over the bread crumbs.
  • Bake at 350 F degrees for 45 - 60 minutes or until the top is golden and bubbly.
  • Serve hot and enjoy!